I was delighted to be asked to participate in the Sunvil Supper club for October (yes I realise its now November, time escapes me!) Sunvil is an award-winning travel operator offering holidays in some of the most amazing places, different places that you may not yet have traveled to such as the Azores, the Faroe islands or the Galapagos islands as well as numerous other destinations. I was even more delighted when I discovered the recipe was for Swedish cinnamon buns. I just love cinnamon buns, growing up in America cinnamon buns were a staple in our house. Typical of the era they were most often out of a can but boy did they taste good. As a child I so loved the Pillsbury dough man! Cinnamon buns are something that I always have when I find them on holiday but they are rare here, especially good ones. Despite earmarking several recipes to make my own cinnamon buns I’ve never managed to overcome the fact that they contain yeast! The addition of yeast somehow put them into the fussy to make, hard category so cinnamon buns remained ever on my “to make” list.
Well I can cross them off that list now as I’ve made them and of course they were not hard at all! It was an easy dough to make, once risen you simply roll the dough and spread with the cinnamon butter mix. The dough is then rolled into a sausage shape and cut into rounds, interestingly you then place each round into a muffin case before rising again and finally baking. Although the recipe was very easy to follow I don’t think I made them as perfectly as they should have been, they didn’t seem to rise as much as I thought they would. I wonder if I used the wrong yeast as the recipe doesn’t specify. I had 3 helpers to eat them though and we all thought they were great! They were reminiscent but different to the huge, sweet cinnamon buns I grew up with. These were less sweet and a much more manageable size. I particularly liked the addition of cardamom. They partner up perfectly with a cup of coffee.
Swedish Cinnamon Buns
Thank you to Sunvil for inviting me to take part in the supper club and for providing me with the ingredients to make these buns.