I was invited to take part in Titan Travel’s June supper club. The recipe for the month was Basel Tart, a cheese and onion tart originating in Basel, one of the many destinations that Titan Travel go to. Basel is on the banks of the Rhine in North West Switzerland. I’ve not been to Basel but it looks lovely, with lovely river scenes and many museums and theatres.
Basel tart is a big, satisfying tart. Its made with onions and bacon that are caramelised before adding Gruyère cheese. I thought that I didn’t like Gruyère but actually I really enjoyed this! Rosemary and coriander are the herbal additions to Basel tart, not herbs that I would usually put together but they flavour this tart perfectly. This is a great tart for a crowd or maybe for a picnic.
- 470 grams plain flour
- 1/2 tsp salt
- 120 grams butter
- 100 ml cold water
- 60 grams butter
- 6 onions, sliced
- pinch salt
- 80 grams bacon, smoked preferably
- 470 ml milk
- 75 grams plain flour
- 2 eggs
- 450 grams Gruyère cheese (I used just under 400 grams which worked fine)
- 2 sprigs rosemary
- 2 tbsp chopped coriander
For the directions to make Basel tart see this link at Titan Travel
I had a lot of left over pastry from this recipe, handy for another time! I used less cheese than suggested as the supermarket I used sold Gruyère in 200 gram packs and strangely only had 2 left the day I shopped! I needed to cook my tart for a further 40 minutes than the suggested cooking time.