For years my only experience of pumpkins was carving faces into them at Halloween, my sister and I used to get one each and were left (at a surprisingly young age!) to carve them ourselves, after such fun we would roast the pumpkin seeds but that was all we ate of the pumpkin. I was all grown up before I would taste pumpkin pie and if I’m honest it’s not my favourite thing although there is something about it that has me craving it and trying again each autumn. I’ve decided that it’s the flavour of the spices that keeps me coming back. You can buy pumpkin pie spice although its only available here at inflated import prices so I thought Id try to make my own.
If you bake you are likely to already have the spices you need for this, it will take mere moments to make. You will the then have the perfect spice for your autumn baking regardless of whether pumpkin is involved!
tip: Saving an old spice jar is perfect for this if you don’t already have a little tin or jar. While you are at it why not make extra to give as a little gift?
Pumpkin Pie Spice
- 1 tbsp ground cinnamon
- 1.5 tsp ground ginger
- 1/2 tsp fresh ground nutmeg
- 1/2 tsp allspice
- a pinch of cloves
- Measure all of the spices into a small bowl, stir to combine.
- Keep in a small tin or jar.