Posts Tagged #FBS4S

Apple Crumble for #FBS4S

No one can fail to have seen the devastation caused by the storm called Sandy that recently hit and devastated parts of the east coast of America. Seeing the coverage on tv it was hard to hard to believe what I was seeing. Not just water damage but fires had broken out and so many people were without power. Some were able to stay in hotels while they waited for power to be restored but what happened to the others? I know it wouldn’t have been in my budget to be able to stay in a hotel at the drop of a hat. If I were one of the people whose houses were destroyed I honestly don’t know what I would do. My heart goes out to those poor people. Of course people lost more than just belongings, some also lost loved ones, such terrible sadness. From so far away all I can do is hold those people in my thoughts and wish them well.
Of course the news changes and attention moves to other stories. Those people without houses however are still living that life. Then I saw this post of Barb’s asking food bloggers to unite, show support and make a comfort dish on November 8th, something you would make for someone in need of a little help and maybe donate something to the various charities helping those affected by that terrible storm.

So that’s what I’m doing,  today I’m sharing this recipe for apple crumble as part of the Food Bloggers Support for Sandy event organised by Barb from Creative Culinary and Jen Jenn Cuisine  Of course it doesn’t just have to be today, the link up is open for the rest of November so join us!

Apple crumble seemed just the sort of dish that one would associate with comfort food. Of course something savoury would probably be more appropriate for someone without use of a kitchen but I figured there is always room for dessert! My version is quite generous with the crumble. I like to use unrefined muscovado sugar and cinnamon so its fragrant and sweet.

Apple Crumble

For the fruit filling

  • 750 grams apples, about 6 large
  • 30 grams unrefined muscovado sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp fresh ground nutmeg

For the crumble

  • 180 grams plain flour
  • 120 grams unrefined muscovado sugar
  • 100 grams unsalted butter, cold, cut into cubes
  • 1/4 tsp ground cinnamon
  1. Preheat the oven to 180 C, 350, F, Gas 4
  2. Peel and core the apples then slice them.Place in a bowl and mix with the sugar and cinnamon, seeing that all the apple slices are coated.
  3. To make the crumble rub together the flour, sugar and butter until it resembles breadcrumbs.
  4. Put the apples into an oven proof dish and sprinkle the crumble over the top of them until all the apples are covered.
  5. Bake for 30-40 minutes until the top is brown and crisp.
  6. Serve warm or cold with ice-cream, custard or cream.

If you feel inclined to make a donation here are some of the larger organizations that are helping the victims of Sandy.

  • American Red Cross is providing food, shelter, and other forms of support to hurricane victims. You can donate directly to the Red Cross or  you can also text the word “Redcross” to 90999 to make a $10 donation.
  • The Salvation Army is also focused on providing food, shelter, and support to victims, and takes donations for storm relief.
  • Feeding America is providing food, water and supplies to those who need it as part of their disaster relief program.

If donating from the UK the above websites will not accept a UK address the British Red Cross also has a hurricane Sandy appeal.

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