I am taking part in this years Urban Farm challenge, the challenge for May was foraging. Living in a city this is not a regular activity for me. I’ve picked wild blackberries but that’s about the extent of my foraging experience. The challenge here was to try dandelions, they are free and plentiful after all and I hear they are good for you. I must admit to dragging my heels on this challenge, nothing has ever made me want to try a dandelion! Cooking dandelions seems even less appealing to me so I decided to use the leaves in a salad. Lucky for me I have one rogue dandelion plant in my garden so I didn’t have to go far to forage! I tried to pick the smallest leaves as they are meant to be the least bitter. While in the garden I also picked some sorrel that I have growing and decided to use a chives flower in my salad, another first for me, I tend to just use the leaves of the chives and leave the flowers. By an amazing stroke of luck I also found some wild garlic growing next to the dandelion so that went into the salad as well! I added some mixed lettuce leaves and dressed it simply with olive oil and salt as I wanted to really taste the ingredients. There is no recipe here as it really was just picking leaves, scattering some chives petals and dressing lightly.
My verdict? Well I loved using the flower from the chives, amazing how strong the taste of onion was in those tiny purple tips. The wild garlic was wonderful, I wonder how long that has been growing under my nose? As for the dandelions, well I tried but they really were bitter and grassy! It was fun to take part and I wish Id had time to forage further, there were more foraging challenges but May escaped me and here we are already in June!