I love ice cream. Seriously love it, one of the first things I want to do when I go to Vermont is to visit Ben and Jerry! As a child my Mother used to take us on her weekly food shop and it would always end with a visit to Save-on where they served Baskin Robbins ice cream and its 31 different flavours! My child self made it a mission to try those 31 flavours and as the weeks went by I worked my way through the menu, occasionally missing a new flavour in order to have Rocky Road again!
I’ve recently tried making my own ice-cream, I have yet to buy an ice-cream maker partly because I couldn’t be trusted not to have ice-cream for all 3 meals if it were readily available! Also there is that issue of too many kitchen gadgets, nothing makes it into my kitchen nowadays unless I’m certain I’m going to use it regularly! So at the moment I need recipes that do not require ice cream makers.
When I came across this recipe for Pina Colada ice-cream on page 180-181 of Nigella Lawson’s book Kitchen I had to make it as it requires no churning and it could not be more deliciously summery! Karen at Lavender and Lovage is hosting this months Forever Nigella, the challenge organized by Sarah to make a Nigella Lawson recipe within a monthly theme and blog about it. This months theme is “Fridge Raid Snacks” I could definitely be found raiding this ice-cream, although sans silky robe!
I made a few changes to the recipe. I did not include Malibu, I did not want to buy a whole bottle for the sake of a few mls and it’s probably no surprise that as such an ice-cream lover I am a big kid and therefore prefer ice cream to alcohol! I could not find coconut flavouring anywhere so used a little creamed coconut instead. Finally I did not add the coconut at the end as I wanted to share this with my husband and he is not a huge coconut fan, as it was he found this ice cream too “coconutty” for his taste so unfortunately (wink wink!) I had to eat it myself!
Whats your favourite ice cream flavour?
Pina Colada Ice Cream
- 150 mls (5 0z) pineapple juice
- 30 grams (1 oz) creamed coconut, mixed with a little boiled water to melt
- 2 tsp lime juice
- 100 gram (3.5 oz) icing sugar (confectioners sugar)
- 500 ml (16 fl oz) double cream (heavy cream)
Made using this recipe from Nigella Lawson’s Kitchen