Broccoli Soup

Broccoli soup

I wanted to post this for St Patrick’s day! It was the greenest recipe I could come up with! Then I ran out of time and the post wasn’t ready. Please say this happens to some of you? I feel I’m having a blogging crisis lately. I have post ideas but no time to try new recipes or I make recipes and forget to take a picture and sometimes I simply can’t find the time to sit at the computer and write anything.

Well I may have missed St Patrick’s day but here I am with a simple, healthy soup recipe. I have only recently tried broccoli soup, in part because many broccoli soup recipes have Stilton added, (I’ve not yet developed a taste for blue cheese). After a conversation about broccoli soup with a friend (you have those, right?) I decided to make my own and I’m glad I did!

This healthy, soup is ready in under 20 minutes and tastes great! I love how the 4 ingredients flavour the soup equally, no one ingredient dominates. I even think I could get my broccoli avoiding  husband to eat this, I will try that theory and report back!

Broccoli Soup


  • 300 grams broccoli, cut into florets and stalk chopped
  • 1 small onion, chopped
  • 1 clove garlic, crushed
  • 600 ml vegetable stock
  • salt and pepper


  1. Sauté the onion until soft.
  2. Add the garlic and broccoli, stir.
  3. Add the stock and simmer for 5-10 minutes until the broccoli is tender.
  4. Transfer into a blender and blend until smooth
  5. Season with salt and pepper and serve.


Using the broccoli stalks as well as the florets makes the broccoli go further, saving money.

Sprinkle with a few chile flakes before serving.


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  1. #1 by Wendy Read on March 21, 2014 - 12:05

    Simple and gorgeous! I love broccoli soup 🙂 We do ours with cheddar and sometimes parm. So nice to see you back!

  2. #3 by Liz on March 21, 2014 - 14:05

    my lunch! Thank you for the idea 🙂

    • #4 by Jayne on March 21, 2014 - 22:24

      Makes a great lunch!

  3. #5 by lizthechef on March 21, 2014 - 15:17

    I love simple recipes for homemade soup. We watch salt so this is perfect – and my immersion blender will make this a breeze to prepare.

    • #6 by Jayne on March 21, 2014 - 22:23

      This is so simple! An immersion blender will work great!

  4. #7 by Liz on March 21, 2014 - 21:30

    me again–posting on deLizious fb now. Yum 🙂

  5. #9 by katiezeller on April 22, 2014 - 19:40

    Great soup – I love broccoli soup… but not with Stilton LOL

    • #10 by Jayne on April 25, 2014 - 15:53

      Glad we agree on the Stilton!

  1. semi accident

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