Apricot Butter

Ingredients

• 2 pounds fresh apricots, pitted and chopped
• 1 cup granulated sugar
• 1/4 cup lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Method

1. In a large saucepan, combine the chopped apricots, sugar, lemon juice, cinnamon, nutmeg, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer for 20-25 minutes, or until the apricots are very soft and the mixture has thickened.
4. Remove the saucepan from the heat and let the mixture cool for a few minutes.
5. Using an immersion blender or a regular blender, blend the mixture until smooth.
6. Pour the apricot butter into a sterilized jar and let cool completely before storing in the fridge.

Additional Notes

• This recipe makes about 2 cups of apricot butter.
• You can adjust the sugar to your liking, depending on how sweet your apricots are.
• This apricot butter can be used as a spread on toast, bagels, or muffins, or as a filling for cakes and pastries.
• It can also be served alongside cheese and crackers for a delicious appetizer.

Nutritional Information (per serving)

• Calories: 80
• Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 0g

Cooking Time

• 25 minutes

Preparation Time

• 20 minutes

Servings

• 8

Category

• Breakfast/Brunch

Cuisine

• American