Jumbleberry Jam recipe

Jumbleberry Jam

Are you looking for a delicious and easy-to-make jam recipe? Look no further than this jumbleberry jam! Bursting with flavor from a mix of strawberries, blueberries, raspberries, and blackberries, this jam is the perfect addition to your breakfast table. It’s easy to make and only requires a few simple ingredients. Plus, each serving contains only 40 calories, making it a guilt-free treat. So why not give this jumbleberry jam a try and impress your family and friends with your culinary skills?


  • 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 2 cups granulated sugar
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract

Additional information

  • This recipe makes about 4 cups of jam.
  • Each serving (1 tbsp) contains approximately 40 calories.
  • For a chunkier jam, use a potato masher to break down the berries instead of a blender or food processor.
  • Cooking time: 20-25 minutes
  • Preparation time: 10 minutes
  • Category: Breakfast/Condiment
  • Difficulty level: Easy
  • Cuisine: American
  • Author: Jayne


  1. Wash the berries and remove any stems or leaves.
  2. In a large saucepan, combine the berries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the sugar dissolves and the berries break down.
  3. Increase the heat to high and bring the mixture to a boil. Cook for 10-15 minutes, stirring frequently, until the jam thickens.
  4. Remove from heat and stir in the vanilla extract.
  5. Let the jam cool for a few minutes before transferring it to sterilized jars.
  6. Seal the jars and let the jam cool completely before storing in the refrigerator.

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