Absolutely the Best Chocolate Chip Cookies recipe

Absolutely the Best Chocolate Chip Cookies

Absolutely the Best Chocolate Chip Cookies are a classic favorite that never gets old. This recipe will yield around 24 cookies that are rich, chewy, and packed with chocolate chips. One cookie will contain approximately 180 calories, 9g of fat, 22g of carbohydrates, and 2g of protein. These cookies are perfect as a snack or dessert and are great for sharing with friends and family.

Preparation time: 15 minutes

Cooking time: 10-12 minutes

Servings: 24 cookies

Category: Dessert

Cuisine: American


– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 3/4 cup unsalted butter, softened
– 1 cup white sugar
– 1/2 cup brown sugar, packed
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups semi-sweet chocolate chips


1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
4. Add the eggs, one at a time, and mix until well combined. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet about 2 inches apart.
8. Bake for 10-12 minutes, or until lightly golden brown around the edges.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them onto a wire rack to cool completely.

Additional notes:
– For extra chewy cookies, chill the dough in the refrigerator for 30 minutes before baking.
– Substitute the semi-sweet chocolate chips for white chocolate or milk chocolate for a different flavor.
– Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.