Brownie Pie is a delicious dessert that combines the rich chocolate flavor of a brownie with the flaky crust of a pie. This recipe serves 8 and is perfect for sharing with friends and family.

Calories: 350
Fat: 15g
Sodium: 210mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 35g
Protein: 4g

Additional notes:
– This recipe can easily be made gluten-free by using gluten-free flour and a gluten-free pie crust.
– Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
– The pie can be stored in an airtight container at room temperature for up to 3 days.

Cooking time: 35-40 minutes
Preparation time: 20 minutes
Category: Dessert
Cuisine: American

– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1 9-inch pie crust


1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk melted butter and granulated sugar together until smooth.
3. Add in unsweetened cocoa powder and mix until fully combined.
4. Add in eggs and vanilla extract to the mixture, whisking until fully incorporated.
5. Mix in salt and flour until a batter forms.
6. Pour batter into the prepared pie crust.
7. Smooth the batter evenly in the pie crust.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Let the pie cool for 10 minutes before serving.

Enjoy your delicious Brownie Pie!