Caramel Apple Chocolate Bark recipe

Caramel Apple Chocolate Bark

Caramel Apple Chocolate Bark is a delectable dessert that combines the flavors of crisp apples, rich chocolate, and sweet caramel. This recipe serves six people and takes only 20 minutes to prepare. Each serving contains 284 calories, 16g fat, 34g carbohydrates, 3g fiber, and 3g protein.

– 12 ounces dark chocolate chips
– 1 medium tart apple, sliced thinly
– 1/2 cup chopped pecans
– 1/2 cup caramel bits
– 1 teaspoon ground cinnamon

1. Line a 9×13 inch baking sheet with parchment paper and set aside.
2. Melt the dark chocolate chips in a double boiler over low heat, stirring occasionally until smooth.
3. Arrange the sliced apples in a single layer on the prepared baking sheet.
4. Pour the melted chocolate over the apples, spreading it out evenly.
5. Distribute the chopped pecans on top of the chocolate.
6. In a small bowl, microwave the caramel bits on high for 30-60 seconds until melted and smooth.
7. Drizzle the melted caramel over the pecans and chocolate.
8. Sprinkle the ground cinnamon over the top.
9. Place the baking sheet in the refrigerator for 30 minutes to set.
10. Remove from the refrigerator and break into pieces to serve.

Additional Notes:
– This recipe can be made with milk chocolate or white chocolate instead of dark chocolate if preferred.
– If caramel bits are not available, caramel sauce can be used in their place.
– The bark can be stored in an airtight container at room temperature for up to one week.

Cooking Time: 20 minutes
Preparation Time: 30 minutes
Servings: 6
Category: Dessert
Cuisine: American