Chewy Peanut Butter Chocolate Chip Cookies recipe

Chewy Peanut Butter Chocolate Chip Cookies

Chewy Peanut Butter Chocolate Chip Cookies Recipe

These cookies are a perfect combination of peanut butter and chocolate flavors. The chewy texture makes them a delightful treat for all ages.

Number of servings: 12 cookies

Nutrition per serving:
Calories: 215
Total fat: 12g
Saturated fat: 4g
Cholesterol: 17mg
Sodium: 186mg
Total carbohydrate: 24g
Dietary fiber: 1g
Sugars: 17g
Protein: 5g

Additional notes:
– You can use creamy or crunchy peanut butter
– For a vegan version, substitute butter with vegan butter and replace the egg with a flax egg
– These cookies will stay fresh for up to 5 days when stored in an airtight container

Cooking time: 12-15 minutes
Preparation time: 10 minutes

1/2 cup unsalted butter, softened
1/2 cup granulated white sugar
1/2 cup brown sugar
1/2 cup peanut butter
1 egg
1 1/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup chocolate chips


1. Preheat the oven to 350°F (180°C)

2. In a large bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until it’s light and fluffy.

3. Add the egg and mix until well combined.

4. In a separate bowl, mix the flour, baking soda, and salt.

5. Add the dry mixture to the wet mixture and mix until well combined.

6. Fold in the chocolate chips.

7. Using a cookie scoop, scoop balls of dough onto a baking sheet lined with parchment paper, spacing them 2 inches apart.

8. Bake the cookies for 12-15 minutes or until they are lightly browned around the edges.

9. Remove from the oven and let them cool for a few minutes before transferring the cookies to a cooling rack.

Category: Dessert
Cuisine: American