Chocolate Cornstarch Pudding recipe

Chocolate Cornstarch Pudding

Chocolate Cornstarch Pudding is a rich and creamy dessert that is perfect for satisfying your sweet cravings. This recipe makes 4 servings of this indulgent and delicious pudding, which is perfect for a small gathering or for a cozy night in.

Nutrition Information:
– Calories: 190 per serving
– Fat: 6g
– Carbs: 34g
– Sugar: 22g
– Protein: 3g

Additional Notes:
– This pudding is gluten-free and can be made vegan by using dairy-free milk and chocolate.
– For a smoother texture, strain the pudding through a fine-mesh sieve before pouring it into containers.
– Top the pudding with whipped cream and grated chocolate for an extra indulgence.

Cooking Time: 15 minutes
Preparation Time: 5 minutes
Category: Dessert
Cuisine: American

– 1/4 cup cornstarch
– 1/4 cup cocoa powder
– 1/2 cup sugar
– 1/8 teaspoon salt
– 2 1/2 cups milk
– 2 ounces dark chocolate, chopped
– 1 teaspoon vanilla extract


1. In a medium-sized saucepan, whisk together the cornstarch, cocoa powder, sugar, and salt.

2. Gradually add the milk, whisking constantly to prevent any lumps from forming.

3. Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens and comes to a boil (about 10 minutes).

4. Reduce the heat to low and stir in the chopped chocolate and vanilla extract until the chocolate is melted and the mixture is smooth.

5. Remove the saucepan from heat and divide the pudding among 4 serving dishes.

6. Cover the dishes with plastic wrap and chill the pudding in the refrigerator for at least 2 hours, or until set.

7. Once set, serve the pudding chilled and enjoy!