Chocolate Cupcakes recipe

Chocolate Cupcakes

Meal: Chocolate Cupcakes with Nutritional Value for Dessert or Snack

Number of Servings: 12 regular-sized cupcakes

Nutritional Value:
Calories per serving: 218
Fat per serving: 10g
Saturated fat per serving: 5g
Carbohydrates per serving: 31g
Sugar per serving: 22g
Fiber per serving: 1g
Protein per serving: 3g

Additional Notes: These cupcakes are rich, chocolaty, and perfectly moist. They are perfect for birthdays, special occasions, or as a snack. Pair them with your favourite frosting or enjoy them plain.

Cooking Time: 18-20 minutes

Preparation Time: 15 minutes

Category: Dessert, Snacks

Cuisine: American

Ingredients:

– 1 and 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1/2 cup whole milk

Instructions:

1. Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners.

2. In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. In a large mixing bowl, whisk together melted butter, eggs, and vanilla extract until well combined.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and mixing well after each addition.

5. Divide the batter evenly among the prepared muffin cups, filling each one about 2/3 full.

6. Bake for 18-20 minutes or until a toothpick inserted into the center of the cupcake comes out clean.

7. Let it cool before serving.

Enjoy your delicious and nutritious Chocolate Cupcakes!