Easy Pumpkin Spice Truffles recipe

Easy Pumpkin Spice Truffles

Pumpkin Spice Truffles are an easy and delicious treat perfect for pumpkin season! This dessert offers the perfect blend of creamy texture and spice, making it an unforgettable sweet indulgence. With only a handful of ingredients and no baking, these truffles come together in minutes for a stress-free dessert.

Servings: Makes 12 truffles

Nutrition:
Calories: 110, Fat: 10g, Carbohydrates: 5g, Fiber: 2g, Sugar: 2g, Protein: 2g

Additional Notes: You can add a dash of ground cinnamon or a sprinkle of chopped nuts on top of the truffles for an extra crunch. These truffles are freezer-friendly, so you can make extra for later!

Cooking Time: 15 minutes

Preparation Time: 20 minutes

Category: Dessert

Cuisine: American

Ingredients:

1/2 cup pumpkin puree
1/4 cup coconut oil, melted
2 tbsp maple syrup
1 tsp pumpkin spice
1 tsp vanilla extract
1/4 tsp sea salt
1/2 cup almond flour
1/4 cup coconut flour
1/4 cup dark chocolate chips
1 tsp coconut oil

Directions:

1. In a medium bowl, combine pumpkin puree, melted coconut oil, maple syrup, pumpkin spice, vanilla extract, and sea salt. Whisk together until well combined.

2. Add almond flour and coconut flour to the bowl, stirring slowly with a rubber spatula until the dough forms a firm ball.

3. Set the dough in the fridge for at least 10 minutes until it becomes easier to handle.

4. Use a small cookie scoop to create 12 evenly sized truffle rounds. Place the truffles back in the fridge for 5-10 minutes to set.

5. In a small microwave-safe bowl, melt together the dark chocolate chips and 1 tsp of coconut oil. Microwave for 30 seconds at a time, stirring in between, until the chocolate and coconut oil are fully melted.

6. Retrieve the truffle rounds from the fridge and dip each one into the melted chocolate, making sure to coat them evenly on all sides.

7. Return the truffles to the fridge for at least 10-15 minutes to allow the chocolate to harden. Serve chilled and enjoy!

These Easy Pumpkin Spice Truffles are a perfect dessert for your fall gatherings. Vegan, gluten-free, and low-sugar makes them a great option for anyone with dietary considerations. Indulge in the warmth of autumn spices and sweetness of chocolate with this simple and satisfying treat.