Flourless Chocolate Cake recipe

Flourless Chocolate Cake

Meal: Flourless Chocolate Cake
This decadent flourless chocolate cake is a perfect dessert for any occasion. It is not only delicious but also nutritious as it is rich in protein, fiber, and healthy fats. This cake is gluten-free and perfect for people who are avoiding flour in their diet.

Servings: 8

– Calories: 315
– Fat: 22g
– Carbohydrates: 29g
– Protein: 5g
– Fiber: 3g

– 1 cup semisweet chocolate chips
– 1/2 cup unsalted butter
– 3/4 cup granulated sugar
– 3 large eggs, separated
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon kosher salt

Additional Notes:
– You can use bittersweet chocolate for a more intense chocolate flavor.
– This cake is best served chilled with whipped cream or fresh berries.
– Make sure the eggs are room temperature before separating them.

Cooking Time:
– Preheat the oven to 350°F, and grease a 9-inch cake pan with butter or cooking spray.
– Melt the chocolate and butter in a double boiler or microwave, stirring frequently until smooth.
– Add the sugar and egg yolks to the chocolate mixture and stir well.
– Sift the cocoa powder and salt together, then add them to the chocolate mixture and stir until combined.
– Beat the egg whites in a separate bowl until stiff peaks form, then fold them into the chocolate mixture until well incorporated.
– Pour the batter into the prepared cake pan and smooth the top with a spatula.
– Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
– Let the cake cool in the pan for at least 10 minutes before removing it to a wire rack to cool completely.

Preparation Time: 15 minutes

Category: Dessert

Cuisine: American