Kentucky Bourbon Balls recipe

Kentucky Bourbon Balls

Kentucky Bourbon Balls are a perfect treat for any bourbon lover. These delicious bites of chocolatey goodness are easy to make and oh so satisfying. This recipe makes about 20 Kentucky Bourbon Balls.

Nutrition information per serving (1 ball):
Calories – 112
Fat – 4g
Sat Fat – 2g
Cholesterol – 0mg
Sodium – 46mg
Carbohydrates – 17g
Fiber – 1g
Sugar – 14g
Protein – 1g

Additional notes:
– This recipe requires refrigeration time, plan accordingly
– These can be stored in an airtight container in the fridge for up to 2 weeks

Cooking time: 20 minutes
Preparation time: 25 minutes
Servings: 20

– 1 cup of powdered sugar
– 1 1/2 cups of finely ground vanilla wafers
– 1 cup of chopped pecans
– 2 tablespoons of unsweetened cocoa powder
– 2 tablespoons of light corn syrup
– 1/4 cup of Kentucky Bourbon
– Additional powdered sugar for rolling

1. In a large bowl, combine the powdered sugar, ground vanilla wafers, chopped pecans, and cocoa powder.
2. Add the corn syrup and bourbon to the dry ingredients and stir well to combine.
3. Once everything is mixed together, cover the bowl with plastic wrap and chill the mixture in the fridge for at least one hour.
4. After the mixture has chilled, take it out and use a small cookie scoop to form the bourbon balls into 1-inch balls.
5. Roll each ball in powdered sugar until completely coated. Place them on a baking sheet lined with parchment paper.
6. Once all of the balls have been formed and coated, store them in the fridge for at least an hour until firm.
7. Serve and enjoy!

Category: Dessert
Cuisine: American