No Egg Chocolate Mug Cake recipe

No Egg Chocolate Mug Cake

Today we present you with a quick and easy to make dessert that can satisfy your sweet tooth cravings anytime. Our No Egg Chocolate Mug Cake has a decadent chocolate flavor and requires minimal effort. This recipe serves one and takes less than ten minutes to make. It is vegan and has the following nutrition information per serving-

Calories: 330 kcal
Fat: 16 g
Saturated Fat: 2 g
Carbohydrates: 41 g
Fiber: 4 g
Sugar: 20 g
Protein: 6 g
Sodium: 420 mg

Additional Notes:
– You can use any non-dairy milk and oil of your choice.
– Adjust sugar according to your preference.
– Add chocolate chips or nuts for extra crunch.
– Make sure to use a microwave-safe mug.

Cooking Time: 1 minute 30 seconds

Preparation Time: 5 minutes

Category: Dessert

Cuisine: American

– 4 tbsp all-purpose flour
– 4 tbsp granulated sugar
– 2 tbsp unsweetened cocoa powder
– 1/2 tsp baking powder
– 1/8 tsp salt
– 3 tbsp non-dairy milk
– 1 tbsp vegetable oil
– 1/4 tsp vanilla extract


1. In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
2. Add the non-dairy milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the mixture is smooth.
3. Microwave the mug cake for 1 minute 30 seconds or until a toothpick inserted in the center of the cake comes out clean.
4. Let the cake cool down for a minute or two before serving.
5. Enjoy your No Egg Chocolate Mug Cake!