One Bowl Chocolate Cake recipe

One Bowl Chocolate Cake

One Bowl Chocolate Cake is the perfect dessert for any occasion. This delicious cake is easy to make and requires only one bowl, making clean up a breeze. It’s perfect for busy weeknights or special events. This recipe yields 12 servings and each serving contains approximately 290 calories.

Nutrition Information per serving:
Calories: 290kcal | Fat: 15g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 240mg | Potassium: 135mg | Carbohydrates: 35g | Fiber: 2g | Sugar: 22g | Protein: 4g | Vitamin A: 315IU | Calcium: 27mg | Iron: 2mg

Additional Notes: This One Bowl Chocolate Cake is perfect with a scoop of vanilla ice cream and a drizzle of chocolate sauce. You can also sprinkle some chopped nuts on top to add some crunch.

Cooking Time: 45 minutes

Preparation Time: 15 minutes

Category: Dessert

Cuisine: American

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons pure vanilla extract

1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch pan with butter or non-stick spray.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda and salt.
3. Add buttermilk, vegetable oil, eggs and vanilla extract to the bowl and blend to combine.
4. Mix everything until smooth and no lumps remain, but do not overmix.
5. Pour batter into the greased pan and bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool down for about 10 minutes, remove it from the pan and serve.

Enjoy your delicious One Bowl Chocolate Cake!