Pumpkin Oatmeal Chocolate Chip Cookies recipe

Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Oatmeal Chocolate Chip Cookies are an irresistible treat that combines the classic flavors of oatmeal, pumpkin, and chocolate chips. These soft and chewy cookies are perfect for a fall dessert, holiday gathering, or even as a sweet breakfast option. This recipe makes 24 cookies and each serving (1 cookie) contains approximately 130 calories, 6g of fat, 19g of carbohydrate, and 2g of protein.

– 1 cup all-purpose flour
– 1 cup quick oats
– 1/2 cup white sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 1 egg
– 1 tsp vanilla extract
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground nutmeg
– 1 cup semi-sweet chocolate chips


1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, whisk together the flour, oats, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In a separate large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
4. Add in the canned pumpkin puree, egg, and vanilla to the butter-sugar mixture. Mix well.
5. Gradually add the dry ingredients mix into the wet ingredient mix, stirring until just combined.
6. Fold in the semi-sweet chocolate chips.
7. Using a cookie scoop or spoon, drop spoonfuls of dough onto the prepared baking sheet leaving about 1-2 inches between each cookie.
8. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
9. Remove from the oven and let cool on the baking sheet for 5 minutes.
10. Serve warm or at room temperature.

Additional notes:
– These cookies can be stored in an airtight container at room temperature for up to 3-4 days.
– For a healthier option, substitute pumpkin puree for unsweetened applesauce and reduce the amount of sugar used.

Cooking time: 12-15 minutes
Servings: 24 cookies
Preparation time: 15 minutes
Category: Dessert/Breakfast
Cuisine: American