White Chocolate and Cranberry Cookies recipe

White Chocolate and Cranberry Cookies

White Chocolate and Cranberry Cookies Recipe

These deliciously soft and chewy cookies are perfect for any occasion. Loaded with the perfect amount of white chocolate and cranberries, they are a delightful treat that everyone will love.

Servings: 24 cookies

Nutrition Facts (per serving):
Calories: 185
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 95mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugar: 16g
Protein: 2g

Additional Notes: Feel free to substitute dried cranberries with fresh cranberries. You can replace white chocolate chips with milk chocolate chips for a slightly different flavor.

Cooking Time: 12-15 minutes

Preparation Time: 15 minutes

Category: Dessert

Cuisine: American


– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup white chocolate chips
– 1 cup dried cranberries


1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together flour, baking soda, and salt.

3. In a large bowl, beat the butter with granulated and brown sugar until smooth. Add in the eggs and vanilla, mixing until well combined.

4. Gradually stir in the dry ingredients into the wet until just combined.

5. Fold in the white chocolate chips and dried cranberries.

6. Using a cookie scoop or tablespoon, drop the dough onto the lined baking sheet.

7. Bake for 12-15 minutes or until the edges are slightly golden brown.

8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.