This Air Fryer Blueberry Crisp recipe is a perfect way to indulge in a sweet treat without the added guilt. Made with fresh blueberries and oats, it’s a healthy dessert option that will leave you feeling satisfied!
Ingredients:
- 4 cups fresh blueberries
- 1/2 cup rolled oats
- 1/4 cup almond flour
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/4 tsp cinnamon
- 1/4 tsp salt
Nutrition:
- Serving size: 1/2 cup
- Calories: 180
- Total fat: 10g
- Saturated fat: 5g
- Cholesterol: 0mg
- Sodium: 100mg
- Total carbohydrates: 23g
- Dietary fiber: 3g
- Total sugars: 16g
- Protein: 2g
Instructions:
- Preheat your air fryer to 350°F for 5 minutes.
- In a mixing bowl, stir together the blueberries, honey, cinnamon, and salt until well combined. Pour the mixture into a 8×8-inch baking pan and spread it out evenly.
- In another mixing bowl, whisk together the oats, almond flour, and coconut oil until well combined and crumbly. Sprinkle the mixture evenly over the blueberries.
- Cook the crisp in the air fryer for 10-15 minutes, or until the topping is golden brown and the blueberries are bubbling. Serve warm.
Additional Notes:
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
- This recipe makes 4 servings.
- Cooking time may vary depending on the size and model of your air fryer.
Cuisine:
American
Category:
Dessert
Preparation Time:
10 minutes
Cooking Time:
10-15 minutes
Servings:
4 servings
