Alexander’s Blueberry Crisp recipe

Alexander’s Blueberry Crisp

Blueberry Crisp is a classic dessert and this recipe will make you want it every day. Perfect sweetness and crunchiness make it amazing.


  • 4 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1 tsp lemon juice
  • 1/4 cup rolled oats
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, chilled and cubed
  • 1/2 tsp ground cinnamon


Servings: 6
Calories per serving: 218
Fat: 7.9g
Carbohydrates: 37.7g
Fiber: 3.5g
Protein: 2.2g


  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the blueberries, sugar, flour, and lemon juice. Pour into a 9-inch square baking dish.
  3. In another bowl, mix together the oats, flour, brown sugar, butter, and cinnamon until the mixture becomes crumbly.
  4. Sprinkle the crumb mixture over the blueberry mixture.
  5. Bake in the preheated oven for 30-35 minutes, until the topping is golden brown and the blueberry mixture is bubbling.
  6. Serve warm with a scoop of vanilla ice cream.

Additional Notes:

Cooking time: 30-35 minutes
Preparation time: 15 minutes
Category: Dessert
Cuisine: American

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