Apple and Pear Crumble recipe

Apple and Pear Crumble


This Apple and Pear Crumble recipe is a perfect dessert for a cozy fall evening. It is a delicious blend of juicy apples and pears baked with a crunchy oat-and-almond topping. A single serving of this dessert has about 300 calories. This recipe makes 6 servings.

**Nutrition per serving:**

* Calories: 300
* Fat: 12g
* Carbohydrates: 47g
* Fiber: 6g
* Protein: 3g

**Ingredients:**

* 2 medium-sized apples, peeled and chopped
* 2 medium-sized pears, peeled and chopped
* 1 tablespoon lemon juice
* 1/4 cup honey
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg
* 1/4 teaspoon salt
* 1/2 cup all-purpose flour
* 1/2 cup rolled oats
* 1/4 cup sliced almonds
* 1/4 cup brown sugar
* 1/4 cup unsalted butter, melted

**Instructions:**

1. Preheat the oven to 375°F.
2. In a large bowl, combine the chopped apples, chopped pears, lemon juice, honey, cinnamon, nutmeg, and salt. Mix well.
3. Transfer the apple and pear mixture to a 9-inch baking dish and spread it out evenly.
4. In a separate large bowl, mix the flour, rolled oats, sliced almonds, brown sugar, and unsalted butter until everything is well-combined.
5. Sprinkle the flour and oat mixture evenly over the apple and pear mixture in the baking dish.
6. Bake for 30-40 minutes or until the topping is golden brown and the fruit is tender.
7. Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.

**Additional Notes:**

* This dessert can be made in advance and stored in the fridge for up to 3 days.
* You can use any variety of apples and pears for this recipe, but we recommend using a firm and slightly tart apple like Granny Smith and a sweet and juicy pear like Bartlett.
* You can substitute the sliced almonds with chopped walnuts or pecans.
* You can also add a pinch of ground ginger or cloves to spice up the flavor of the crumble.

**Cooking Time:** 40 minutes

**Preparation Time:** 15 minutes

**Category:** Dessert

**Cuisine:** American

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