This classic American dessert is a delicious way to end any meal, or as a sweet treat any time of day. Apple Betty is a simple and comforting dessert made with fresh apples baked under a crispy, crumbly topping. This recipe serves 6 people and has a preparation time of 15 minutes, with a total cooking time of 45 minutes.


  • 6 cups sliced apples
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup unsalted butter, melted
  • 1 cup breadcrumbs


  • Calories: 372kcal
  • Carbohydrates: 53g
  • Protein: 3g
  • Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 45mg
  • Sodium: 317mg
  • Potassium: 207mg
  • Fiber: 4g
  • Sugar: 34g
  • Vitamin A: 700IU
  • Vitamin C: 7.9mg
  • Calcium: 64mg
  • Iron: 1.4mg


  1. Preheat the oven to 375°F (190°C).
  2. Spread the sliced apples in a buttered baking dish.
  3. In a bowl, combine the flour, brown sugar, salt, cinnamon, and nutmeg. Mix in the melted butter.
  4. Stir in the breadcrumbs until the mixture is crumbly.
  5. Spoon the crumb mixture over the sliced apples, pressing down lightly.
  6. Bake for 45 minutes, until the topping is golden brown and the apples are tender.

Additional Notes:

  • Serve warm with ice cream or whipped cream.
  • You can substitute the breadcrumbs with rolled oats or chopped nuts for added texture.
  • This recipe can also be made with pears or a mix of fruits.





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