This Apple Crisp recipe is a delicious dessert that is perfect for a cozy evening in, a family gathering, or as a sweet treat after dinner. This recipe makes 6 servings and has a total preparation time of 15 minutes and a cooking time of 40 minutes.


  • Calories: 365kcal
  • Carbohydrates: 68g
  • Protein: 2g
  • Fat: 12g
  • Sodium: 157mg
  • Potassium: 188mg
  • Fiber: 4g
  • Sugar: 45g
  • Vitamin A: 8IU
  • Vitamin C: 4mg
  • Calcium: 28mg
  • Iron: 1mg


  • 6 cups sliced, peeled apples
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup oats
  • 1/3 cup cold butter, cubed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Vanilla ice cream, optional


  1. Preheat oven to 375°F (190°C).
  2. Place sliced apples in an 8-inch square baking dish.
  3. In a bowl, combine brown sugar, flour, oats, butter, cinnamon and salt; mix until crumbly.
  4. Sprinkle over apples.
  5. Bake until topping is golden brown and apples are tender, about 40-45 minutes.
  6. Serve warm with vanilla ice cream, if desired.

Additional Notes:

  • If desired, add chopped nuts such as pecans or walnuts to the topping mixture for extra crunch and flavor.
  • This recipe can be easily doubled or tripled to feed a larger crowd.
  • Apple crisp is best served warm with a scoop of vanilla ice cream on top.
  • This recipe can be made ahead of time and stored in the fridge for up to 2 days. Reheat in the oven before serving.


  • Dessert


  • American

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