Apple Crisp III recipe

Apple Crisp III

Apple Crisp III is a classic dessert that’s perfect for cool evenings. This recipe serves 6-8 people, and each serving contains approximately 350 calories.


  • Calories: 350
  • Fat: 17g
  • Carbohydrates: 50g
  • Protein: 3g
  • Sugar: 28g
  • Sodium: 150mg


  • 6 cups of sliced, peeled apples
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg


  1. Preheat your oven to 375°F
  2. Place the sliced apples in a 9×13 inch baking dish.
  3. In a separate bowl, combine the flour, oats, brown sugar, cinnamon, nutmeg, and melted butter. Mix well until the mixture becomes crumbly.
  4. Sprinkle the crumb mixture over the apples.
  5. Bake for 45-50 minutes or until the topping is crispy and golden brown.
  6. Serve warm with a scoop of vanilla ice cream or whipped cream on top.

Additional Notes:

This recipe can be easily customized by adding nuts, raisins, or even a little bit of caramel sauce on top. It’s also a great make-ahead dessert because it can be stored in the fridge and reheated in the oven later.

Cooking Time:

45-50 minutes

Preparation Time:

15 minutes





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