Apple Crisp IV recipe

Apple Crisp IV

Apple Crisp is a popular dessert made with fresh and crisp apples. It is a comfort food that is perfect for the fall season. This recipe for Apple Crisp IV will give you warm, sweet, and delicious flavors, with a crunchy and crumbly topping. It is easy to make and can be served as a dessert or a snack.

Recipe Information

  • Servings: 6
  • Cuisine: American
  • Category: Dessert, Snack
  • Preparation Time: 15 minutes
  • Cooking Time: 45 minutes


  • 6 cups sliced and peeled apples (about 6 medium apples)
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and diced
  • 1/2 cup chopped walnuts


  1. Preheat oven to 375 degrees F (190 degrees C)
  2. In a large bowl, combine sliced apples, flour, cinnamon, ginger, nutmeg, and salt. Toss to coat thoroughly and pour the mixture into a baking dish.
  3. In another bowl, mix together the rolled oats, brown sugar, and butter using your fingers until the mixture is crumbly. Add the chopped walnuts and mix well.
  4. Sprinkle the oat mixture over the apples, making sure it is evenly distributed.
  5. Bake in the preheated oven for 45 minutes or until the topping is golden brown and the apples are tender.
  6. Let cool for a few minutes before serving.

Additional Notes

You can serve this dessert with ice cream, whipped cream, or caramel sauce. This Apple Crisp IV recipe is perfect for dinner parties, potlucks, or anytime you want a delicious and easy dessert to make. It is also a healthy treat as it is low in saturated fat, sodium, and cholesterol. Enjoy this sweet and crunchy dessert that is perfect for all occasions!

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