Apple Crisp – Perfect and Easy recipe

Apple Crisp – Perfect and Easy

Looking for a delicious dessert that’s easy to make? This Apple Crisp recipe is just what you need! It’s perfect for any occasion, whether you’re feeding a crowd or just want something sweet to snack on.


  • Servings: 6
  • Calories: 325
  • Protein: 3g
  • Fat: 10g
  • Carbohydrates: 62g
  • Fiber: 6g


  • 6 cups sliced apples
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup butter, melted


  1. Preheat oven to 375°F.
  2. In a bowl, mix together oats, flour, sugar, and cinnamon.
  3. Add melted butter and mix until crumbly.
  4. Place sliced apples in a 9×13 inch baking dish.
  5. Sprinkle oat mixture over apples.
  6. Bake for 30-35 minutes, or until topping is golden brown and apples are soft.
  7. Serve warm.

Additional Notes

This Apple Crisp is best served warm with a scoop of vanilla ice cream on top. You can also use other fruits such as berries or peaches instead of apples. Make sure to adjust the cooking time accordingly. Enjoy!

Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 30-35 minutes





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