Apple Crisp is a delicious and easy-to-make dessert that is perfect to serve after a hearty meal. Made with juicy apples and a crispy crust, this dessert is sure to satisfy your sweet tooth. This recipe serves 6 and has the following nutrition information per serving:
– Calories: 321
– Fat: 13g
– Carbohydrates: 51g
– Protein: 2g
Additional notes: For a sweeter twist, you can add a pinch of cinnamon or nutmeg to the recipe. This apple crisp can also be served a la mode with a scoop of vanilla ice cream or whipped cream.
Cooking time: 45 minutes
Preparation time: 15 minutes
Servings: 6
Category: Dessert
Cuisine: American
Ingredients:
- 4 cups sliced peeled apples
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup chopped walnuts
- 1/2 tsp cinnamon
- 1/4 cup melted butter
Instructions:
- Preheat the oven to 350°F (175°C).
- Arrange the sliced apples in the bottom of an 8-inch square baking dish.
- In a separate bowl, mix together the flour, oats, brown sugar, chopped walnuts, and cinnamon.
- Stir in the melted butter until the mixture is crumbly.
- Sprinkle the crumb mixture over the sliced apples.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Serve warm with vanilla ice cream or whipped cream.
