Apple Crisp is a delicious and easy-to-make dessert that is perfect to serve after a hearty meal. Made with juicy apples and a crispy crust, this dessert is sure to satisfy your sweet tooth. This recipe serves 6 and has the following nutrition information per serving:

– Calories: 321
– Fat: 13g
– Carbohydrates: 51g
– Protein: 2g

Additional notes: For a sweeter twist, you can add a pinch of cinnamon or nutmeg to the recipe. This apple crisp can also be served a la mode with a scoop of vanilla ice cream or whipped cream.

Cooking time: 45 minutes
Preparation time: 15 minutes
Servings: 6
Category: Dessert
Cuisine: American


  • 4 cups sliced peeled apples
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup chopped walnuts
  • 1/2 tsp cinnamon
  • 1/4 cup melted butter


  1. Preheat the oven to 350°F (175°C).
  2. Arrange the sliced apples in the bottom of an 8-inch square baking dish.
  3. In a separate bowl, mix together the flour, oats, brown sugar, chopped walnuts, and cinnamon.
  4. Stir in the melted butter until the mixture is crumbly.
  5. Sprinkle the crumb mixture over the sliced apples.
  6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
  7. Serve warm with vanilla ice cream or whipped cream.