Apple Crumble is a classic dessert that is perfect for any occasion. This recipe serves 6 people and has approximately 300 calories per serving. It is a great source of fiber and Vitamin C. This Apple Crumble recipe can be prepared in just under an hour, with only 15 minutes of preparation time.


  • 6 Apples (peeled and sliced)
  • 1/2 cup Brown Sugar
  • 1/2 cup Flour
  • 1/2 cup Rolled Oats
  • 1/2 cup Butter (softened)
  • 1/2 tsp Cinnamon Powder
  • 1/2 tsp Salt


  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced apples, brown sugar, cinnamon powder, and salt. Toss well and transfer the mixture to a baking dish.
  3. In another mixing bowl, combine the flour, rolled oats, and softened butter. Mix well until the mixture forms a crumbly texture.
  4. Sprinkle the crumble mixture over the apple mixture in the baking dish.
  5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are tender.
  6. Remove from the oven and let it cool for 10 minutes before serving.

Additional Notes:

This Apple Crumble can be served with whipped cream or vanilla ice cream. The crumble mixture can also be made in advance and stored in the refrigerator for up to 2 days.


  • Calories: 300
  • Fat: 14g
  • Carbohydrates: 43g
  • Fiber: 4g
  • Sugar: 29g
  • Protein: 2g

Cooking Time:

30-35 minutes

Preparation Time:

15 minutes


6 people





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