Apple Oatmeal Crisp recipe

Apple Oatmeal Crisp

This apple oatmeal crisp recipe is a warm and delicious dessert that’s perfect for cozy nights in. Made with fresh, juicy apples and a crispy oatmeal topping, it’s a dessert the whole family will love!


  • Calories: 250
  • Protein: 3g
  • Carbohydrates: 45g
  • Fat: 7g
  • Fiber: 5g


  • 6 medium apples, peeled and sliced
  • 3/4 cup all-purpose flour
  • 3/4 cup old-fashioned oats
  • 3/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt


  1. Preheat oven to 375°F.
  2. Peel and slice the apples into thin slices; set aside.
  3. In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, nutmeg, and salt. Stir in the melted butter until mixture is crumbly.
  4. Pour the sliced apples into an 8×8 inch baking dish and spread the oat mixture over the top of the apples.
  5. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the apples are tender.
  6. Serve warm with whipped cream or vanilla ice cream.

Additional Notes:

  • This recipe serves 6.
  • Cooking time: 35-40 minutes.
  • Preparation time: 15 minutes.
  • Category: Dessert.
  • Cuisine: American.

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