Apple Rhubarb Crisp recipe

Apple Rhubarb Crisp

This Apple Rhubarb Crisp is a delicious dessert that’s perfect for any occasion. It’s a classic combination of sweet and tart, with a crunchy oat and cinnamon topping. This recipe serves six people, and each serving is packed with nutrients.

– Calories: 356
– Fat: 11.6g
– Carbohydrates: 63g
– Fiber: 5.3g
– Protein: 3.3g

– 3 cups diced rhubarb
– 3 cups diced apples
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1 tbsp lemon juice
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/2 cup quick-cooking oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup melted butter

1. Preheat the oven to 375°F.
2. In a large bowl, combine the rhubarb, apples, sugar, 1/4 cup flour, lemon juice, cinnamon, and nutmeg. Stir until the fruit is well-coated.
3. Transfer the fruit mixture to an 8-inch square baking dish.
4. In a separate bowl, mix together the oats, 1/2 cup flour, brown sugar, and melted butter until it forms a crumbly mixture.
5. Sprinkle the topping over the fruit in an even layer.
6. Bake for 45-50 minutes, or until the topping is golden brown and the fruit is tender.
7. Let cool for 5-10 minutes before serving.

Additional Notes:
– Serve warm with a scoop of vanilla ice cream for an extra treat.
– This dish can be made ahead of time and reheated in the oven before serving.
– Adjust the amount of sugar to your liking, depending on the sweetness of the fruit used.

Cooking Time: 45-50 minutes
Servings: 6
Preparation Time: 20 minutes
Category: Dessert
Cuisine: American

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