This Best Ever Caramel Apple Crisp is the perfect autumn dessert for your family and friends. With a sweet caramel sauce and a crunchy oat topping, this classic American dessert will have them begging for seconds.
Meal Information
- Servings: 8
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Category: Dessert
- Cuisine: American
Ingredients
- 5 cups of apples, peeled, cored, and sliced
- 1/4 cup of granulated sugar
- 1/4 cup of brown sugar
- 2 tablespoons of cornstarch
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/4 cup of caramel sauce
- 1 cup of all-purpose flour
- 1 cup of old-fashioned oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, softened
- 1/2 cup of chopped pecans
- Whipped cream, optional
Nutrition Facts
- Calories: 407
- Total Fat: 17.7g
- Saturated Fat: 8.6g
- Cholesterol: 31mg
- Sodium: 142mg
- Total Carbohydrates: 60.4g
- Dietary Fiber: 4g
- Total Sugars: 40.7g
- Protein: 3.8g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, granulated sugar, 1/4 cup of brown sugar, cornstarch, cinnamon, salt, and caramel sauce. Mix well.
- Transfer the apple mixture to a 9-inch baking dish.
- In a separate bowl, combine the flour, oats, 1/2 cup of brown sugar, and butter. Mix with your fingers until the mixture is crumbly.
- Add the chopped pecans to the mixture and stir to combine.
- Sprinkle the oat mixture over the apple mixture in the baking dish.
- Bake the apple crisp for 40 minutes or until the topping is golden brown and the apples are tender.
- Remove from the oven and allow to cool for a few minutes.
- Serve warm with whipped cream, if desired.
Additional Notes
- You can use any variety of apples for this recipe, but Granny Smith or Honeycrisp apples work best.
- If you don’t have caramel sauce, you can substitute with dulce de leche or honey.
- This recipe can be easily doubled for a larger crowd.
