Blackberry Crisp recipe

Blackberry Crisp

Blackberry crisp is a delicious and healthy dessert that combines the tartness of blackberries with the sweetness of a crisp topping. This recipe serves 4 people.

– Calories: 279
– Total fat: 8g
– Saturated fat: 5g
– Cholesterol: 20mg
– Sodium: 118mg
– Total carbohydrates: 50g
– Dietary fiber: 7g
– Sugars: 26g
– Protein: 3g

– 4 cups fresh blackberries
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon ground cinnamon
– 3/4 cup old-fashioned rolled oats
– 1/2 cup all-purpose flour
– 1/3 cup packed brown sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, gently toss together the blackberries, granulated sugar, cornstarch, vanilla extract, and cinnamon. Transfer this mixture to a 2-quart baking dish.
3. In a separate bowl, mix together the oats, flour, brown sugar, and salt. Add in the melted butter and stir until well combined.
4. Sprinkle the oat mixture evenly over the berries.
5. Bake for 35 to 40 minutes, or until the top is golden brown and the filling is bubbly.
6. Serve warm with vanilla ice cream or whipped cream.

**Additional Notes:**
– You can easily swap out the blackberries for other berries like blueberries or raspberries.
– Don’t overbake the crisp – it’s best when the top is golden brown and the filling is still a bit bubbly.
– This dish can be made ahead of time and stored in the fridge. Reheat in a 350°F (175°C) oven for 10-15 minutes before serving.

**Preparation time:** 15 minutes
**Cooking time:** 35-40 minutes
**Servings:** 4
**Category:** Dessert
**Cuisine:** American

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