Blueberry Buckle recipe

Blueberry Buckle

Blueberry Buckle is a perfect treat to enjoy during blueberry season. This delicious dessert is filled with juicy blueberries with a crumbly streusel topping that is sure to satisfy your sweet cravings. Here is a recipe for blueberry buckle that serves 8 people.


  • Calories: 326
  • Total fat: 14g
  • Saturated fat: 8g
  • Cholesterol: 53mg
  • Sodium: 180mg
  • Total carbohydrates: 47g
  • Dietary fiber: 2g
  • Sugars: 26g
  • Protein: 4g


  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh blueberries
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, chilled
  • 1 teaspoon ground cinnamon


  1. Preheat the oven to 375°F (190°C). Grease an 8-inch square baking pan.
  2. In a mixing bowl, cream together the softened butter and sugar. Beat in the egg.
  3. In a separate bowl, mix together 2 cups of flour, baking powder, and salt. Gradually stir this into the creamed mixture, alternating with the milk.
  4. Fold in the blueberries, and spread the batter evenly in the prepared baking pan.
  5. In a separate bowl, mix together 1/2 cup of flour, sugar, chilled butter, and cinnamon until the mixture resembles coarse crumbs. Sprinkle this over the batter.
  6. Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean. Let the blueberry buckle cool for 10 minutes before serving.

Additional Notes:

  • This blueberry buckle recipe is perfect for breakfast or dessert.
  • You can substitute the blueberries with other fruits such as strawberries, raspberries, or blackberries.
  • The crumbly streusel topping adds a nice texture and flavor to the blueberry buckle.
  • Store any leftovers in an airtight container in the refrigerator for up to three days.

Cooking Time:

Approximately 40-45 minutes

Preparation Time:

Approximately 15 minutes





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