Blueberry Peach Crisp is a delicious dessert perfect for summer family gatherings, potlucks, and parties. This dessert is packed with juicy peaches and fresh blueberries, making each spoonful sweet and flavorful.
Nutrition
- Calories: 317
- Carbohydrates: 57g
- Protein: 3g
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 24mg
- Sodium: 95mg
- Potassium: 386mg
- Fiber: 4g
- Sugar: 38g
- Vitamin A: 555IU
- Vitamin C: 13mg
- Calcium: 37mg
- Iron: 1mg
Ingredients
- 4 cups fresh peach slices
- 2 cups fresh blueberries
- 1/4 cup white sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/3 cup butter, melted
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix white sugar, 1/4 cup flour, and cinnamon together in a bowl.
- Add peaches and blueberries to the bowl; toss to coat.
- Pour into an 8-inch square baking dish.
- Mix oats, 1/2 cup flour, brown sugar, baking powder, baking soda, and melted butter together in a separate bowl until crumbly.
- Sprinkle over fruit mixture.
- Bake in the preheated oven until topping is lightly browned, about 30-35 minutes.
Additional Notes
- Serve warm with a scoop of vanilla ice cream for an extra special treat.
- This recipe makes 6 servings.
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 30-35 minutes
Category
- Dessert
Cusine
- American
