Cherry Crisp is a scrumptious dessert that is perfect for any occasion. This recipe serves 6 and has a total preparation time of 15 minutes and a cooking time of 30 minutes.

Cherry Crisp

Nutrition Facts (per serving)

  • Calories: 300
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 100mg
  • Total Carbohydrate: 50g
  • Dietary Fiber: 3g
  • Total Sugars: 38g
  • Protein: 3g


  • 4 cups cherries, pitted
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, cold and diced


  1. Preheat the oven to 375°F.
  2. In a large bowl, toss the pitted cherries, granulated sugar, cornstarch, and vanilla extract. Pour the cherry mixture into a 9-inch square baking dish.
  3. In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the cold diced butter and use a pastry blender to cut it into the dry mixture until it forms coarse crumbs.
  4. Sprinkle the crumb mixture on top of the cherry mixture in the baking dish.
  5. Bake for 25-30 minutes or until the top is golden brown and the cherry filling is bubbling. Allow to cool for 10 minutes before serving.

Additional Notes

This Cherry Crisp is best when served warm with a scoop of vanilla ice cream. It can be stored in an airtight container in the fridge for up to 3 days.

Cooking Time

30 minutes

Preparation Time

15 minutes







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