Cherry Crunch Cake recipe

Cherry Crunch Cake

Cherry Crunch Cake is a delicious and sweet dessert that combines the flavors of cherry pie filling with a crunchy, crumbly topping. This recipe will yield 8 servings that are perfect for any occasion.


  • 1 box of yellow cake mix
  • 2 cans of cherry pie filling
  • 1/2 cup of cold butter, sliced
  • 1 cup of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 1 tsp of vanilla extract


  • Calories: 487
  • Fat: 19g
  • Saturated Fat: 10g
  • Cholesterol: 41mg
  • Sodium: 555mg
  • Potassium: 107mg
  • Carbohydrates: 77g
  • Fiber: 1g
  • Sugar: 53g
  • Protein: 3g


  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, mix together the cake mix and cherry pie filling until well combined.
  4. Pour the mixture into the prepared baking dish.
  5. In a separate bowl, mix together the butter, flour, granulated sugar, brown sugar, and vanilla extract until crumbly.
  6. Sprinkle the crumb mixture over the cherry mixture in the baking dish.
  7. Bake for 45-50 minutes, or until the topping is golden brown and the cherry filling is bubbling.
  8. Let the cake cool for at least 10 minutes before serving.

Additional Notes:

This cake can be served warm or at room temperature. It is best when topped with whipped cream or vanilla ice cream.

Cooking Time:

45-50 minutes

Preparation Time:

10 minutes


8 servings





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