Cherry Crunch is a delicious dessert that is perfect for any occasion. This recipe serves 8 people and is rich with essential nutrients like fiber and Vitamin C. The dish takes only 45 minutes to make, and the preparation time is 15 minutes.


  • 4 cups of fresh cherries, pitted
  • 1 cup flour
  • 1 cup old-fashioned oats
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt


  • Calories: 374kcal
  • Carbohydrates: 62g
  • Protein: 4g
  • Fat: 14g
  • Saturated Fat: 7g
  • Cholesterol: 31mg
  • Sodium: 127mg
  • Potassium: 306mg
  • Fiber: 4g
  • Sugar: 41g
  • Vitamin A: 473IU
  • Vitamin C: 10mg
  • Calcium: 53mg
  • Iron: 2mg


  1. Preheat the oven to 375°F.
  2. Add pitted cherries to a 9×9 inch baking dish.
  3. In a mixing bowl, combine flour, oats, brown sugar, pecans, cinnamon, salt, and melted butter. Mix well.
  4. Spread the oat mixture evenly over the cherries in the baking dish.
  5. Bake for 30-35 minutes, or until the topping is golden brown and the cherries are bubbling.
  6. Remove the dish from the oven and let it cool for about 10 minutes.
  7. Serve the cherry crunch warm with whipped cream or vanilla ice cream.

Additional Notes:

This recipe is perfect for parties and potlucks. You can easily double or triple the recipe to feed a larger crowd. You can also use frozen cherries if fresh are not available. To make the dish a bit healthier, you can use almond flour and coconut sugar instead of regular flour and brown sugar. You can also add some lemon juice or zest to the cherries for a tangy flavor.

Cooking Time:

45 minutes


8 people

Preparation Time:

15 minutes





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