Crispiest Apple Crisp recipe

Crispiest Apple Crisp

This Crispiest Apple Crisp recipe is a deliciously comforting dessert that’s perfect for any occasion. The crispy topping with sweet, juicy apples is the ultimate combination! This recipe yields 8 servings with approximately 350 calories per serving.


  • 5 cups of sliced, peeled apples
  • 1/2 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 1 tablespoon of all-purpose flour
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 3/4 cup of old-fashioned oats
  • 1/2 cup of all-purpose flour
  • 1/2 cup of chopped pecans
  • 1/2 cup of unsalted butter, cold and cubed


  • Calories: 350
  • Protein: 3g
  • Total Fat: 17g
  • Saturated Fat: 7g
  • Total Carbohydrate: 51g
  • Sugars: 35g
  • Fiber: 4g
  • Cholesterol: 30mg
  • Sodium: 100mg


  1. Preheat the oven to 375°F.
  2. Place the sliced apples in a large bowl and mix with the granulated sugar, brown sugar, 1 tablespoon of all purpose flour, cinnamon, nutmeg, and salt. Pour mixture into a 9-inch square baking dish.
  3. In a medium bowl, mix together the oats, 1/2 cup of all-purpose flour, chopped pecans, and cold cubed unsalted butter with your hands until small clumps form.
  4. Sprinkle the oat mixture evenly over the top of the apples.
  5. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
  6. Remove from the oven and let cool for 10 minutes.
  7. Serve with whipped cream or ice cream if desired. Enjoy!

Additional Notes:

  • Cooking Time: 35-40 minutes
  • Preparation Time: 15 minutes
  • Category: Dessert
  • Cuisine: American
  • This recipe can easily be doubled or tripled to feed a larger crowd.

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