Easy Apple Crisp recipe

Easy Apple Crisp

Apple crisp is a warm and comforting dessert that is perfect for fall. This easy recipe is perfect for those who love a sweet and crispy dessert without making a lot of effort in the kitchen. The recipe serves six and takes about an hour to make.


  • 6 cups thinly sliced peeled apples (about 6 medium)
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/3 cup butter or margarine, softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg


  • Calories: 294 calories
  • Total Fat: 10 g
  • Sodium: 88 mg
  • Carbohydrates: 52 g
  • Fiber: 3 g
  • Protein: 2 g


  1. Preheat oven to 375°F (190°C). Grease a 9-inch (23-cm) square baking dish or a 2-quart (2-L) casserole dish.
  2. Spread sliced apples in the prepared baking dish.
  3. In a medium bowl, combine flour, brown sugar, oats, butter or margarine, cinnamon, and nutmeg. Use a pastry blender or fork to blend until mixture is crumbly.
  4. Sprinkle mixture evenly over apples.
  5. Bake for 30 to 35 minutes, or until topping is golden brown and apples are tender.
  6. Serve warm with whipped cream or vanilla ice cream, if desired.

Additional Notes:

This recipe can easily be doubled to serve a larger crowd. You can also add raisins or chopped nuts to the topping for added texture and flavor.

Cooking Time:

About 1 hour (including preparation and baking time).


This recipe serves 6 people.

Preparation Time:

About 25 minutes.





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