Easy Apple Crisp with Honey recipe

Easy Apple Crisp with Honey

This Easy Apple Crisp with Honey is a delicious and healthy dessert that can be enjoyed by the whole family! This recipe makes 6 servings and is perfect for any occasion.

– Calories: 228 kcal
– Carbohydrates: 31g
– Protein: 2g
– Fat: 12g
– Saturated Fat: 7g
– Cholesterol: 30mg
– Sodium: 80mg
– Potassium: 179mg
– Fiber: 3g
– Sugar: 21g
– Vitamin A: 414IU
– Vitamin C: 5mg
– Calcium: 26mg
– Iron: 1mg

Additional Notes:
– You can use any type of apple for this recipe.
– This apple crisp is a perfect dessert for a chilly autumn day or winter evening.
– Serve this apple crisp warm with a scoop of vanilla ice cream or whipped cream.

Cooking Time:
– Preparation Time: 15 minutes
– Cooking Time: 45 minutes
– Total Time: 60 minutes

Category: Dessert

Cuisine: American


  • 6 cups sliced apples
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 cup honey


  1. Preheat oven to 375°F. Grease a 9-inch square baking dish.
  2. Place sliced apples in the greased baking dish.
  3. In a separate bowl, mix together flour, brown sugar, rolled oats, cinnamon, and nutmeg.
  4. Add in cold butter and honey and mix until crumbly.
  5. Sprinkle mixture over the apples.
  6. Bake for 45 minutes or until the top is golden brown and the apples are tender.
  7. Let cool for a few minutes before serving.

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