Easy Apple Crisp with Pie Filling recipe

Easy Apple Crisp with Pie Filling

This Easy Apple Crisp with Pie Filling is a perfect dessert for those who love the taste of baked apples topped with a sweet and crunchy oat and brown sugar topping. This recipe gives you the taste of a homemade crisp with the convenience of store-bought pie filling.

Information about the Meal

  • Category: Dessert
  • Cuisine: American
  • Servings: 6
  • Preparation Time: 10 minutes
  • Cooking Time: 35 to 40 minutes


  • 2 cans (21 ounces) of apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 3/4 cup all-purpose flour
  • 3/4 cup old-fashioned oats
  • 3/4 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 1/2 cup chopped pecans


  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the apple pie filling, cinnamon, nutmeg, and allspice.
  3. In a separate bowl, combine the flour, oats, brown sugar, and butter. Use a fork or pastry blender to mix until crumbly.
  4. Stir in the chopped pecans into the crumb mixture.
  5. Layer the apple pie filling in the bottom of a 9×9 inch baking dish. Top with the crumb mixture.
  6. Bake for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbling.
  7. Let it cool for a few minutes before serving.

Additional Notes

This Easy Apple Crisp with Pie Filling recipe is a quick dessert that can be prepared easily using store-bought apple pie filling. The addition of cinnamon, nutmeg and allspice adds a warm and spicy flavor to the filling. The crunchy oat and pecan topping complements the soft and juicy apple filling. Serve it warm with a scoop of vanilla ice cream for a heavenly dessert.


  • Calories: 440kcal
  • Fat: 22g
  • Saturated Fat: 11g
  • Cholesterol: 45mg
  • Sodium: 112mg
  • Potassium: 92mg
  • Carbohydrates: 58g
  • Fiber: 2g
  • Sugar: 39g
  • Protein: 3g
  • Vitamin A: 537IU
  • Vitamin C: 2mg
  • Calcium: 57mg
  • Iron: 2mg

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