Easy Rhubarb Crisp recipe

Easy Rhubarb Crisp

This Easy Rhubarb Crisp recipe is a classic, perfect for any occasion. The tart rhubarb combined with the sweetness of the brown sugar makes for a delicious dessert. It is easy to prepare and makes a perfect treat to enjoy during the spring and summer seasons.

Nutrition

  • Calories: 244 kcal
  • Carbohydrates: 44 g
  • Protein: 2 g
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Cholesterol: 20 mg
  • Sodium: 68 mg
  • Potassium: 449 mg
  • Fiber: 3 g
  • Sugar: 28 g
  • Vitamin A: 294 IU
  • Vitamin C: 10 mg
  • Calcium: 128 mg
  • Iron: 1 mg

Ingredients

  • 4 cups rhubarb, chopped
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 3/4 cup cold butter, cubed
  • 1/2 cup quick-cooking oats
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Spread the rhubarb evenly in a 9×13 inch baking dish.
  3. In a separate bowl, combine the flour and brown sugar and mix well.
  4. Using a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs.
  5. Add in the quick-cooking oats, cinnamon, nutmeg, and salt. Mix well.
  6. Sprinkle the mixture over the rhubarb in the baking dish.
  7. Bake in the preheated oven for 45-50 minutes, until the top is golden brown and the rhubarb is tender.
  8. Remove from the oven and let cool for 10 minutes before serving.

Additional Notes

  • Serve with whipped cream or vanilla ice cream for a delicious treat.
  • This recipe serves 6.
  • Cooking time: 45-50 minutes
  • Preparation time: 15 minutes
  • Category: Dessert
  • Cuisine: American

Leave a Reply

Your email address will not be published. Required fields are marked *