Frozen Blueberry Crisp recipe

Frozen Blueberry Crisp

This Frozen Blueberry Crisp is a refreshing and delicious dessert that is perfect for warm summer days. Made with frozen blueberries and a crunchy oat topping, this dessert is a healthier alternative to traditional crisps. It’s also easy to make and can be prepared in advance, making it a convenient option for a dinner party or potluck.


  • 4 cups frozen blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans
  • 1/4 cup unsalted butter, melted


  • Calories – 250
  • Total Fat – 10g
  • Saturated Fat – 4g
  • Cholesterol – 15mg
  • Sodium – 110mg
  • Total Carbohydrate – 39g
  • Dietary Fiber – 5g
  • Sugars – 24g
  • Protein – 3g


  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the frozen blueberries, granulated sugar, cornstarch, cinnamon, and salt. Mix well.
  3. In a separate mixing bowl, combine the oats, flour, brown sugar, and chopped pecans. Mix well.
  4. Pour the melted butter over the oat mixture and stir until the mixture is crumbly.
  5. Spread the blueberry mixture evenly in a 9×9 inch baking dish.
  6. Sprinkle the oat mixture over the top of the blueberries.
  7. Bake for 45-50 minutes or until the top is golden brown and the blueberries are bubbling.
  8. Remove from the oven and let cool for 5-10 minutes before serving.

Additional Notes:

This Frozen Blueberry Crisp recipe serves 6 and takes approximately 15 minutes to prepare and 45-50 minutes to cook. This dessert is perfect for those following a vegetarian or gluten-free diet. Serve with a scoop of vanilla ice cream or whipped cream for an extra treat!





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