Graham Cracker Crunch Topping recipe

Graham Cracker Crunch Topping

This delicious crunchy topping is a great addition to any dessert. It only takes a few minutes to make and can be stored for later use.


  • 1 cup graham cracker crumbs
  • 1/2 cup chopped pecans
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted


  • Serving Size: 2 tablespoons
  • Calories: 110
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 55mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 1g

Additional Notes:

If you don’t have graham cracker crumbs, you can crush up graham crackers using a food processor or put them in a plastic bag and crush them with a rolling pin. You can also substitute pecans with another type of nut or omit them altogether if you prefer.

Cooking Time:

Preparation Time: 5 minutes


Makes about 1 1/2 cups (12 servings)


Dessert Topping




  1. In a medium bowl, mix together the graham cracker crumbs, chopped pecans, brown sugar, and melted butter until well combined.
  2. Sprinkle the topping over your favorite dessert or store in an airtight container in the refrigerator for up to 1 week.

Leave a Reply

Your email address will not be published. Required fields are marked *