Homemade Strawberry Crumble recipe

Homemade Strawberry Crumble

This Homemade Strawberry Crumble is the perfect summer dessert. It’s a sweet and tangy dessert made with fresh strawberries and topped with a crispy oat and brown sugar topping. This recipe makes 6 servings with 300 calories per serving.


  • 1 pint strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • For the topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted


  1. Preheat oven to 350°F.
  2. In a large bowl, combine strawberries, granulated sugar, flour, cinnamon, and nutmeg. Toss to coat evenly.
  3. Transfer the strawberry mixture to a baking dish.
  4. In a separate bowl, combine all-purpose flour, oats, brown sugar, and melted butter. Mix until well combined and crumbly.
  5. Sprinkle the topping over the strawberry mixture.
  6. Bake for 25-30 minutes, or until the crumble topping is golden brown and the filling is bubbly.
  7. Serve warm with a scoop of vanilla ice cream, if desired.


  • Calories: 300
  • Total Fat: 9g
  • Saturated Fat: 5.6g
  • Cholesterol: 23mg
  • Sodium: 9mg
  • Total Carbohydrate: 53g
  • Dietary Fiber: 2.5g
  • Sugars: 32g
  • Protein: 2.8g

Additional Notes:

This Homemade Strawberry Crumble is perfect for summer gatherings or a sweet treat for a cozy night in. Serve with a scoop of vanilla ice cream for the ultimate dessert experience.

Cooking Time:

25-30 minutes

Preparation Time:

15 minutes







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