Maple Apple Crisp recipe

Maple Apple Crisp

If you are looking for a classic fall dessert, this Maple Apple Crisp recipe is perfect for you! It is an easy-to-make dessert that is both delicious and comforting. The crispy topping combined with soft and warm apples flavors make it a perfect dessert to enjoy during autumn.

**Key Information:**

– Servings: 6
– Nutrition: 251 calories, 5.4g total fat, 1.7g saturated fat, 48g carbohydrates, 3.6g fiber, 28mg cholesterol, 94mg sodium, 7g protein
– Category: Dessert
– Cuisine: American
– Preparation Time: 15 Minutes
– Cooking Time: 45 Minutes


– 5 cups of peeled and sliced apples
– ½ cup of all-purpose flour
– ¼ cup of maple syrup
– ½ cup of old-fashioned oats
– 1 teaspoon of ground cinnamon
– ¼ teaspoon of salt
– ¼ teaspoon of ground nutmeg
– 3 tablespoons of unsalted butter, cold and cut into small pieces


1. Preheat oven to 375°F (190°C).

2. In a large bowl, mix sliced apples, flour, and maple syrup until all apples are coated evenly.

3. Take a 9 x 9 inch (23 x 23 cm) baking dish and pour the apple mixture into it.

4. In a separate bowl, mix oats, cinnamon, salt, nutmeg, and cold butter until it forms crumbly mixture.

5. Sprinkle the oat mixture over the apple mixture in the baking dish and spread it evenly.

6. Bake for 45 minutes, or until the topping is golden brown and the apples are cooked.

7. Once baked, allow it to cool for 10-15 minutes before serving.

**Additional Notes:**

– You can top it with vanilla ice cream or whipped cream for some extra indulgence.
– You can use any type of apples you like, but it is best to use firm and tart apples such as Granny Smith apples.
– This dish can be stored covered in the refrigerator for up to 3 days.

Enjoy your delicious and easy-to-make Maple Apple Crisp dessert!

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